![]() ![]() Twenty-five Favorite Kellogg Recipes is a little more on the sweet side, containing a bunch of cookies and cakes. The recipe card set has almost a dozen recipes, sweet and savory, featuring All-Bran. Not surprisingly, most of the recipes rely on Kellogg Company cereals, some more creatively than others. All three are from a folder in the Culinary Pamphlet Collection. Today’s post features three different pamphlets from the Kellogg Company (the name of the company after 1922). Will parted business ways with his brother over this and in 1906, founded the Battle Creek Toasted Corn Flake Company (sometimes called the Kellogg Toasted Corn Flake Company). Post, whose Post Foods began to manufacture Post Toasties not long after. One of the visitors to Battle Creek was C. The story goes that Will, concerned with the original nature of their new flaked cereal, wanted to keep it a secret and that John, wanting to share this new food, allowed visitors to see the process. Their first food company, the Sanitas Food Company, began around 1897/1898. While at work on a granola product, they stumbled instead upon a flaked cereal instead. ![]() By the late 1890s, brothers John Harvey (1852-1943) and Will Keith (1860-1951) Kellogg found one more way to get involved in the food and health world: breakfast cereal. ![]()
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